Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Make ready 200 grams Pasta (dried)
  2. Get 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Get 10 leaves Shiso leaves
  4. Take 16 grams Butter
  5. Prepare 2 tbsp Heavy cream
  6. Take 1/3 tsp Dashi stock granules
  7. Make ready 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Take 1 dash White pepper
Steps to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that’s going to wrap it up with this exceptional food mentaiko spaghetti with delicious shiso leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!