Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crumble topped pear pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could.
crumble topped pear pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. crumble topped pear pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make crumble topped pear pie:
- Get pastry crust
- Take 1 1/2 cup flour
- Prepare 1/2 tsp salt
- Get 1/2 tbsp sugar
- Get 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
- Get 1/3 cup cold water
- Get filling
- Make ready 3 can (15 oz) pears, drained and chunked
- Take 1 juice from 1/2 a lemon
- Make ready crumble topping
- Make ready 1/3 cup flour
- Make ready 1/2 cup rolled oats (oatmeal)
- Make ready 1/4 cup packed dark brown sugar
- Prepare 1 tbsp sugar
- Make ready 3 tsp cinnamon
- Get 1/4 tsp ginger
- Prepare 1/4 tsp nutmeg
- Get 1 pinch salt
- Make ready 1/2 cup (1 stick) butter, softened
This pear pie is a succulent baked dessert with a sweet crumble topping. This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
Instructions to make crumble topped pear pie:
- to make pie crust:
- in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
- turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
- preheat oven to 375°F.
- roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
- bake 10-12 minutes or until a light golden brown. cool on a rack.
- while your pastry is cooling… put together your filling and topping.
- filling:
- put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
- topping:
- in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
- once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
- you can serve it as is… or with a scoop of ice cream… or even some whipped cream.
This is the recipe for a Pear Tart. Served right under a generous scoop of the most delicious ice cream you've I would recommend skipping the eggs in your pie dough. Tart dough usually asks for a higher amount of sugar than pie dough. Crumble pecan topping over generously, focusing on the middle and top of pie. Let cool and serve sliced with whipped cream.
So that is going to wrap it up with this exceptional food crumble topped pear pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
