Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mentaiko udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mentaiko Udon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mentaiko Udon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Udon:
- Take 2 servings Udon noodles
- Prepare 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Get 2 tbsp ☆ Butter
- Make ready 3 tbsp ☆ Heavy cream
- Take 2 tsp ☆ Shiro-dashi
- Prepare 1/4 tsp ☆ Soy sauce
- Get 1 dash ☆ Salt and pepper
- Prepare 1 as much (to taste) Shredded nori seaweed
- Prepare 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that’s going to wrap it up for this special food mentaiko udon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
