Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb and apple crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble.
Rhubarb and Apple Crumble is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rhubarb and Apple Crumble is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Prepare Rhubarb
- Get Cooking apples
- Get to taste Sugar
- Take Small amount of water
- Get 1 cup self-raising flour
- Prepare 3/4 cup soft brown sugar
- Prepare 125 g butter - cubed
- Make ready 1/4 cup flakes almonds
You can also omit oats if you don't like them or if you want to reduce your carb intake. If it's the latter's case A very popular variation for this apple and rhubarb crumble recipe is to make it with strawberries. Rhubarb and strawberries fall into the same season. A delicious apple and rhubarb crumble with streusel, almonds.
Steps to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. This rhubarb and apple crumble is the perfect winter dessert. This winter dessert will satisfy with every spoonful.
So that is going to wrap it up with this exceptional food rhubarb and apple crumble recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
