Delicious Grilled Tarako and Mayonnaise On Tofu
Delicious Grilled Tarako and Mayonnaise On Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delicious grilled tarako and mayonnaise on tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Delicious Grilled Tarako and Mayonnaise On Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Get 100 grams Tofu (silken)
  2. Make ready 1 small Tarako (salt-cured pollack or cod roe)
  3. Get 1 tbsp Mayonnaise
  4. Prepare 1 tsp Soy sauce
  5. Get 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
  2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
  3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

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