Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Get Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Make ready 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Prepare to taste Salt .
  4. Take 1 tsp coarse Anardana powder .
  5. Make ready 1 tsp lemon juice .
  6. Get to taste Chilly . powder
  7. Get 1/2 tsp dhaniya powder .
  8. Get 1/2 tsp jeera roasted powder .
  9. Take Paratha dough
  10. Prepare . Oil
  11. Prepare . Spatula
  12. Prepare Ghee .
  13. Get flour . Dry
  14. Take . Rolling board and pin [ chakla belan
  15. Take . Tava [ flat griddle
Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

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