Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Make ready brussels sprouts (i used frozen)
  2. Prepare egg
  3. Prepare smoked turkey cold cut (if using meat)
  4. Prepare Little oil
  5. Prepare For garnish
  6. Make ready Fresh basil
  7. Prepare For Veggie Sauce
  8. Prepare eggplant
  9. Prepare carrots
  10. Prepare Little oil
  11. Get Little salt
  12. Prepare cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

So that’s going to wrap it up for this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!