Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's "perfect" hard boiled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lee's "Perfect" Hard Boiled Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Prepare Water
- Take Eggs
- Take 2 Tablespoons Kosher Salt
Steps to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that’s going to wrap it up for this special food lee's "perfect" hard boiled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
