Sausage Gravy
Sausage Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:
  1. Prepare 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Make ready 1 lb Hot Italian Sausage
  3. Prepare 1/4 cup all-purpose flour
  4. Get 2 cup 1% Milk
  5. Get 1 dash granulated sugar
  6. Get ground black pepper
Steps to make Sausage Gravy:
  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap it up for this exceptional food sausage gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!