Lee's "Perfect" Hard Boiled Eggs
Lee's "Perfect" Hard Boiled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lee's "perfect" hard boiled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lee's "Perfect" Hard Boiled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
  1. Take Water
  2. Prepare Eggs
  3. Make ready Kosher Salt
Instructions to make Lee's "Perfect" Hard Boiled Eggs:
  1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
  2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.

So that is going to wrap this up for this exceptional food lee's "perfect" hard boiled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!