Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted garlic puree. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Garlic Puree is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Garlic Puree is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Puree:
- Make ready 5 knobs garlic
- Take 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that’s going to wrap it up with this exceptional food roasted garlic puree recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
