Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, root vegetable and split pea tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Make ready 200 g Taro roots (satoimo)
- Take 100 g daikon radish
- Make ready 1 Carrot
- Take 1 cup split peas
- Prepare 1 can tomatoes
- Take 1 soup stock cube
- Take Salt and pepper, as needed
- Make ready 1 Bay leaf
- Prepare 1 tablespoon olive oil
- Prepare 1 teaspoon honey
- Take 1 teaspoon balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that’s going to wrap this up for this exceptional food root vegetable and split pea tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
