Orak Arik Sayur (Mixed Vegetables Egg Stir Fry)
Orak Arik Sayur (Mixed Vegetables Egg Stir Fry)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orak arik sayur (mixed vegetables egg stir fry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Orak Arik Sayur (Mixed Vegetables Egg Stir Fry) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Orak Arik Sayur (Mixed Vegetables Egg Stir Fry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have orak arik sayur (mixed vegetables egg stir fry) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orak Arik Sayur (Mixed Vegetables Egg Stir Fry):
  1. Get vegetable oil
  2. Get green beans, diagonally sliced
  3. Take medium carrots, julienned
  4. Prepare bean sprouts
  5. Get Thai bird eye chilli peppers, cut into small pieces (optional)
  6. Get large eggs, beaten
  7. Get salt or to taste
  8. Prepare mushroom bouillon
  9. Get white pepper powder or to taste
Steps to make Orak Arik Sayur (Mixed Vegetables Egg Stir Fry):
  1. Heat vegetable oil in a pan over medium high heat.
  2. Sauté garlic until fragrant.
  3. Add green beans and carrots. Cook until vegetables a bit soft.
  4. Add green beans and chilli peppers (optional).
  5. Season with salt, white pepper powder, and mushroom bouillon. Mix well for 30 seconds.
  6. Add the beaten eggs slowly little by little while stirring the vegetables. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that is going to wrap it up with this exceptional food orak arik sayur (mixed vegetables egg stir fry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!