Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted garlic puree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Garlic Puree is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Garlic Puree is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Puree:
- Take garlic
- Get extra virgin olive oil
Instructions to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that is going to wrap it up with this special food roasted garlic puree recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
