Volcanic Exploding Crepes
Volcanic Exploding Crepes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, volcanic exploding crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Volcanic Exploding Crepes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Volcanic Exploding Crepes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Volcanic Exploding Crepes:
  1. Get For the Batter
  2. Take 400 g all purpose flour
  3. Get 2 pcs. medium whole eggs
  4. Take 3 cups milk
  5. Prepare 1 tbsp. vanilla paste
  6. Get 1/4 cup vegetable oil, or clarified butter
  7. Get pinch salt
  8. Prepare 100 g sugar
  9. Prepare some ground graham's for sprinkles
  10. Get For the Filling
  11. Make ready 8 pcs. medium pie bananas
  12. Get 2 pcs. small size ripe mangos
  13. Make ready For The Dulce de leche sauce
  14. Take 100 ml condensed milk
Steps to make Volcanic Exploding Crepes:
  1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
  2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use1. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.1. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
  3. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams1. Cut it the way you like and plate it the way you want. ENJOY

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