Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jordanian espresso coffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jordanian espresso coffee is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jordanian espresso coffee is something that I have loved my whole life.
Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. You guys can simply extract the coffee in any.
To get started with this particular recipe, we have to prepare a few components. You can have jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jordanian espresso coffee:
- Take 250 mL water
- Make ready 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Make ready 8 green cardamom seeds
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Instructions to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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