Kim's Homemade Egg Noodles
Kim's Homemade Egg Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kim's homemade egg noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kim's Homemade Egg Noodles is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kim's Homemade Egg Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kim's Homemade Egg Noodles:
  1. Prepare flour
  2. Prepare egg
  3. Take water
  4. Prepare salt
  5. Prepare vegetable oil
  6. Get Doubled (about 4-5 cups noodles)
  7. Make ready flour
  8. Make ready eggs
  9. Get water
  10. Get salt
  11. Take vegetable oil
Steps to make Kim's Homemade Egg Noodles:
  1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
  2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
  3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

So that’s going to wrap this up for this exceptional food kim's homemade egg noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!