Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Gratin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Make ready 500 kg potatoes
- Prepare 200 ml creme fraiche
- Prepare 200 ml milk
- Take 1 garlic clove
- Prepare Butter
- Make ready Nutmeg
- Make ready Salt
- Prepare Pepper
- Get Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that’s going to wrap it up with this exceptional food potato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
