Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat flour modak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Modak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Wheat Flour Modak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour modak using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Modak:
- Get 1/2 cup wheat flour (gehu Ka atta)
- Get 1/4 cup sugar
- Take 1/4 cup melted desi ghee
- Take 2 cup water
- Take 1 pinch cardamom power
- Make ready As needed dryfruits (cashew nuts and almond) chopped
Instructions to make Wheat Flour Modak:
- In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
- Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
- Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
- Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
- Make modak and demould it. Wheat Flour Modak are ready to serve.
So that is going to wrap this up for this exceptional food wheat flour modak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
