Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackberry & apple custard crumble tarts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Blackberry & Apple Custard Crumble Tarts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blackberry & Apple Custard Crumble Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
- Prepare 1/2 quantity of Shortcrust Pastry (see my recipe)
- Prepare Filling
- Get 1 apple
- Get 50 g blackberries
- Prepare 1/2 tbsp sugar
- Get 1/4 Pint thick custard - I used Birds
- Make ready Crumble topping
- Make ready 50 g sugar
- Take 50 g butter (softened)
- Make ready 90 g plain flour
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Instructions to make Blackberry & Apple Custard Crumble Tarts:
- Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
- Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
- Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
- Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
- Bake for 15-20 minutes- until the crumble is golden brown
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