Best Ever Brown Gravy (shown with fried livers)
Best Ever Brown Gravy (shown with fried livers)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Best Ever Brown Gravy (shown with fried livers) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
  1. Take 3 tbsp butter
  2. Take 5 tbsp all-purpose flour
  3. Prepare 1 piece chicken bouillon cube
  4. Make ready 1 piece beef bouillon cube
  5. Make ready 2 1/4 cup boiling water
Steps to make Best Ever Brown Gravy (shown with fried livers):
  1. Dissolve the beef and chicken cubes in boiling water.
  2. Heat saucepan and melt butter.
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
  5. Add remaining flour and whisk.
  6. Slowly add the chicken and beef broth mixture. Whisk
  7. Turn heat to medium and bring to a boil. Whisking constantly.
  8. Cook 5 minutes more or until thick as you prefer.
  9. This is also good on meats, potatoes, with onions and mushrooms added also.

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