Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Make ready frozen hashbrowns (defrosted)
- Prepare ground breakfast sausage (or diced ham)
- Get eggs
- Get shredded cheese
- Make ready baby spinach (blend in food processor or finely chop)
- Prepare butter (melted)
- Take milk
- Make ready salt
- Take pepper
- Get Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap this up with this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
