Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Take eggs
- Make ready fried tofu
- Prepare red onion
- Get garlic cloves
- Prepare long red chilies
- Make ready tomatoes
- Take spring onions
- Make ready salt
- Make ready pepper
- Get sugar
- Make ready cooking oil
- Get Cooking oil to deep fry
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that is going to wrap this up for this exceptional food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


