Chocolate-Almond Crepes with Strawberry Filling
Chocolate-Almond Crepes with Strawberry Filling

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate-almond crepes with strawberry filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
  3. Get 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
  4. Take Pinch salt
  5. Take 1 large egg, lightly beaten
  6. Get 2 cups quartered strawberries
  7. Make ready 1/2 teaspoon sugar
  8. Make ready 1 teaspoon orange juice
  9. Prepare Cooking spray
  10. Make ready powdered sugar, optional
Instructions to make Chocolate-Almond Crepes with Strawberry Filling:
  1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
  2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
  3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
  4. Stack crepes between layers of paper towels to prevent sticking.
  5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.

So that is going to wrap it up for this exceptional food chocolate-almond crepes with strawberry filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!