Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Get 1 large onion quartered
  3. Take 2 medium sized tomatoes quartered
  4. Prepare 1 ginger sliced
  5. Take 100 g water spinach (cut in 3 inches length)
  6. Make ready 50 g green okra (cut in half diagonally)
  7. Prepare 50 g string beans (cut in 2-3 inches length)
  8. Make ready 1-2 pieces green long chili/pepper
  9. Take 2 tablespoons fish sauce
  10. Make ready 1 pack sinigang mix or tamarind soup base mix
  11. Take 6-8 cups water
  12. Get Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

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