Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked macaroni with egg *vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Prepare 250 gr elbow macaroni
- Make ready 5 eggs
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Take 3 spring onions (chopped)
- Take 250 gr mozarella and cheddar chese (grated)
- Make ready Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
