Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese vegan soup (kenchinjiru). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Vegan Soup (Kenchinjiru) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Prepare 200 g taros or potatoes
  2. Take 100 g carrot
  3. Get 100 g daikon raddish
  4. Prepare 100 g gobo
  5. Make ready 1 stick green onion
  6. Take 1 sheet konnyaku
  7. Take 1 tofu
  8. Get 1 tbsp sesame oil
  9. Make ready 1000 mL komb kelp dashi soup stock
  10. Take 3 tbsp Sake
  11. Prepare 2 tbsp soy sauce
Steps to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap this up for this special food japanese vegan soup (kenchinjiru) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!