Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Make ready 200 gChinese “daikon” radish (1)
  2. Make ready 20 g Chinese “daikon” radish (2)
  3. Make ready 1/2 cucumber
  4. Take 1/2 persimmon
  5. Take 1/3 apple
  6. Take 3 crab-flavored seafood sticks
  7. Prepare Sweet vinegar sauce ingredients:
  8. Make ready 2 tbsp. vinegar
  9. Prepare 1 and 1/2 tbsp. sugar
  10. Prepare 1 pinch salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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