Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red-and-white salad (kohaku namasu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red-and-White Salad (Kohaku Namasu) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Make ready 300 g Daikon white raddish
- Prepare 80 g carrot
- Make ready 1 tsp salt
- Take 2 tbsp sugar
- Get 3 tbsp rice vinegar
Steps to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that is going to wrap this up for this special food red-and-white salad (kohaku namasu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
