Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork miso soup (tonjiru). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork Miso Soup (Tonjiru) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Take 200 g thinly sliced pork rib
  2. Make ready 100 g carrot
  3. Take 100 g onion
  4. Take 100 g white Daikon raddish
  5. Take 1/4 gobo (burdock root, optional)
  6. Take 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Prepare 1 tbsp vegetable oil
  9. Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Get 1 tbsp soy sauce : (A)
  11. Get 3 tbsp miso : (A)
  12. Prepare 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that is going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!