Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scottyboy crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Scottyboy crepes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scottyboy crepes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scottyboy crepes:
- Take 1 cup flour
- Make ready 1 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Take 1 1/2 cups milk
- Take 4 eggs
- Take 3 tablespoons butter
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Steps to make Scottyboy crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
- Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.
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So that is going to wrap this up with this exceptional food scottyboy crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
