Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal parantha😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal parantha😋 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moong dal parantha😋 is something which I have loved my entire life. They’re fine and they look fantastic.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal parantha😋:
- Make ready 1 cup wheat flour
- Prepare 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Get 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Make ready 1 tablespoon rock salt
- Make ready 1 tsp red chili powder
- Get 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Make ready Half tsp black pepper
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Get Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal.
So that’s going to wrap it up for this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
