Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal tadka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dal Tadka is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dal tadka using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Tadka:
- Take Toor Dal
- Make ready 1/2 Onion
- Get Jaggery
- Prepare Ginger garlic paste
- Take 2 Green chilli
- Prepare leaves Curry
- Get Coriander
- Take 1/2 Tomato
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap it up for this special food dal tadka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
