Griddle Wienerschnitzel with fixins
Griddle Wienerschnitzel with fixins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, griddle wienerschnitzel with fixins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Griddle Wienerschnitzel with fixins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Griddle Wienerschnitzel with fixins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Griddle Wienerschnitzel with fixins:
  1. Prepare 8-9 ribeye pork cuts, about 3oz each
  2. Take 2 cups Breadcrumbs
  3. Prepare 8 Whole eggs
  4. Take 2 cups Flour
  5. Make ready Avacado oil or other high heat oil
  6. Get to taste Salt
  7. Prepare to taste Peper
  8. Get to taste Rosemary
  9. Take to taste Cayenne pepper
Instructions to make Griddle Wienerschnitzel with fixins:
  1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
  2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
  3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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