Italian Meat balls
Italian Meat balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian meat balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Meat balls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Italian Meat balls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook italian meat balls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meat balls:
  1. Make ready Minced meat
  2. Get Scotch bonnet
  3. Prepare Red n green bell pepper
  4. Prepare Onion
  5. Get Garlic n ginger paste
  6. Get Seasoning
  7. Make ready Soy sauce
  8. Prepare Powdered Italian spice
  9. Get Egg
  10. Prepare Bread crumbs/ corn flour
  11. Take Oil
Steps to make Italian Meat balls:
  1. Wash bonnet, onions n peppers thoroughly n set aside.
  2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
  3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
  4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
  5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
  6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
  7. Strain in a colander n serve with ketchup.
  8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

So that’s going to wrap it up for this special food italian meat balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!