No-Flour Rara Cake
No-Flour Rara Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no-flour rara cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-Flour Rara Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. No-Flour Rara Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

CAKE FLOUR -The Southern Lady Cooks - Make Your Own. Did you ever get ready to make a recipe that calls for cake flour to find that you don't have any on hand? No formal analysis of the results was necessary to determine that the overwhelming winner was tacos.

To begin with this particular recipe, we must prepare a few ingredients. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Flour Rara Cake:
  1. Take 454 g pure butter
  2. Get 10 large eggs
  3. Prepare 1 small can of condensed milk
  4. Take 300 g srikaya/kaya/coconut jam (see pic)
  5. Prepare 200 g horlicks - sifted (see pic)
  6. Make ready 480 g milk powder - sifted (any brand)

No I haven't because it's unbleached, so it literally won't work for some recipes like angel food cake. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! My version of flourless chocolate cake can also be made paleo (just swap the butter with coconut oil) and low carb or keto (swap in a keto-friendly sugar. Regular flour has more protein than cake flour and is made of a combination of hard and soft wheat, which will make your cake more dense.

Instructions to make No-Flour Rara Cake:
  1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
  2. Cream butter and egg until fluffy.
  3. Add condensed milk. Mix but Use the lowest speed.
  4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
  5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
  6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

By adding a simple ingredient, you can use all-purpose flour to make a cake that is so light and fluffy that no one will need to know you substituted ingredients. What can you substitute for cake flour? All-purpose flour can replace cake flour, if substituted according to our table. This is a common question when you want to make a cake and have no cake flour on hand so need a quick cake flour substitute. This Perfect Sponge Cake is made in the most classic way!

So that is going to wrap it up with this special food no-flour rara cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!