Red Lentil (Dal)
Red Lentil (Dal)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil (dal). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil (Dal) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Lentil (Dal) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil (dal) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil (Dal):
  1. Make ready 1 cup red lentil
  2. Make ready 1 tsp cumin pdr
  3. Prepare 1/2 tsp coriander pdr
  4. Make ready 1 1/2 tbsp fresh ginger
  5. Get 1 1/2 tbsp fresh garlic
  6. Take 1 cinnamon stick
  7. Make ready 1/2 cup fresh cilantro
  8. Take 3 tbsp olive oil
  9. Make ready 2 medium tomato
  10. Prepare 1 cup kale
  11. Take 1 jalapeno
  12. Take 1 tsp paprika
  13. Get 1 tsp cayenne
  14. Get 1 tsp tumeric
  15. Get 2 clove
  16. Make ready 1 bayleaf
  17. Take 2 green cardamon
  18. Prepare 1/2 tsp salt or to taste
  19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Prepare 1 cup onion fine chop
Instructions to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

So that is going to wrap it up for this special food red lentil (dal) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!