Green Bean Fries
Green Bean Fries

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Fries is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green Bean Fries is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green bean fries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Fries:
  1. Make ready 1 lb. fresh green beans
  2. Prepare 1/3 c. flour
  3. Make ready 1 c. Panko crumbs
  4. Take 1 c. freshly grated parmesan cheese
  5. Make ready 1 tsp. garlic powder
  6. Prepare 2 lg. eggs, beaten
Instructions to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that is going to wrap it up with this exceptional food green bean fries recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!