Trivandrum Style Fish Curry with Drumsticks
Trivandrum Style Fish Curry with Drumsticks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, trivandrum style fish curry with drumsticks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trivandrum Style Fish Curry with Drumsticks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Trivandrum Style Fish Curry with Drumsticks is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have trivandrum style fish curry with drumsticks using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Trivandrum Style Fish Curry with Drumsticks:
  1. Take 1/2 kg Fish cut into medium size pieces
  2. Take 10-12 Shallots/pearl onions finely chopped
  3. Prepare 1/4 tsp Fenugreek seeds
  4. Take 8 Garlic cloves finely chopped
  5. Make ready 1" Ginger piece, finely chopped
  6. Prepare 3 Green chilies , finely chopped
  7. Take 1 Tomato cut into lengthwise
  8. Take 2 Drumsticks/Muringaka cut into 2 inch long piece
  9. Take 2 tsp Chilli powder
  10. Get 1/2 tsp Turmeric powder
  11. Prepare Tamarind/Thottu pulli/Kudum pulli – a gooseberry size, soaked in water
  12. Get 1/2 cup Freshly grated coconut
  13. Make ready 1/2 tsp Mustard seeds
  14. Make ready Curry leaves – A sprig
  15. Get As needed Oil
  16. Take As needed Water
  17. Prepare To taste Salt
  18. Prepare As needed Vinegar
Steps to make Trivandrum Style Fish Curry with Drumsticks:
  1. Cut & clean the fish pieces with vinegar & water and keep it aside.
  2. Wash tamarind piece and soak it in 1/2 cup water and keep it aside.
  3. Grind together the grated coconut, turmeric, half of the shallots, turmeric powder, chilli powder, and water to make a smooth paste.
  4. In a clay pot, heat oil. Splutter mustard seeds, fenugreek seeds, and curry leaves. Add the chopped ginger and garlic and saute until the raw smell goes.
  5. Add the chopped shallots, green chilies, turmeric powder, and salt. Saute until the shallots become some and translucent.
  6. Add the chilli powder and fry for a minute.
  7. Add the chopped tomatoes, drumsticks, tamarind piece along with the juice, 2 cups of water, & salt. Cook until the tomatoes and drumsticks are half cooked.
  8. Add the ground coconut paste and mix well. Allow it to boil for 5 mins.
  9. Gently arrange the fish pieces in the pan. Cover and cook on low heat for 15-20 minutes or until the gravy thickens.
  10. Garnish with the remaining curry leaves and simmer for 5 mins. Serve hot with steamed rice, string hoppers, or chapati.

So that’s going to wrap this up with this exceptional food trivandrum style fish curry with drumsticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!