Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas. They are slightly sticky, and this unique texture is the selling point of the dish. After being steamed for around an hour, the lotus root becomes sufficiently soft.
Steamed Lotus Root is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed Lotus Root is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Lotus Root:
- Prepare to taste minced pork
- Make ready 2 pcs lotus root
- Make ready 1 egg white
- Get to taste white pepper
- Prepare as needed flour
- Get to taste soy sauce
However, a literal translation can be found in its infobox. The official name is to be used on all pages that refer to this plant. The lotus root is a root vegetable that is indigenous to Asia, and is found underwater. The lotus root also works well in soups, stews, and as a steamed side dish for a meal.
Steps to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
Lotus root - download this royalty free Stock Photo in seconds. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender. Lotus root is my husband's favorite vegetable as he is from Hubei province, where lotus root dominate the market in this season.
So that is going to wrap it up with this special food steamed lotus root recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
