Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi leaves and chana dal fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi leaves and Chana Dal Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Make ready 1 Bunch Methi Fresh Leaves , chopped
- Prepare 1/2 Cup Chana Dal , cooked
- Get 2 Tablespoons Coconutgrated
- Prepare 3 Tablespoons Shallots , chopped
- Take 4 red chilli Round
- Take 1/8 Teaspoon Fenugreek Powder
- Make ready 1/4 Teaspoon Turmeric Powder
- Get 1/8 Teaspoon Cummin Powder
- Get To Taste Salt
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that’s going to wrap it up for this special food methi leaves and chana dal fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
