Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, small apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a. Today I will show you how to make a small apple pie.
Small Apple Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Small Apple Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Small Apple Pie:
- Make ready 2 apples (any but preferably a more crispy apple)
- Take 1 tbsp butter
- Prepare 3/4 cup sugar
- Get 2 tbsp cinnamon
- Prepare 1 tbsp water
- Take Store-bought pie crust
Learn how to make homemade apple pie filling from scratch using fresh Use it to make apple pie, apple turnovers, and more! Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until Use a cookie or biscuit cutter to cut small rounds. Transfer to parchment-lined baking sheet and discard.
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. A recipe for a small apple pie made entirely from scratch. Step by step instructions. · My default pie dough. Love that you don't have to chill it after mixing; you can just roll it out right away!
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