Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted amla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Amla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salted Amla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salted amla using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Amla:
- Prepare 250 gm amla (gooseberry)
- Take 2 tsp salt
- Make ready 1/2 tsp Turmeric powder
Instructions to make Salted Amla:
- Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.
- Switch off gas.
- Once cooled keep them in glass or plastic jar.
- Keep them for 2-3 days.
- Eat daily.
So that’s going to wrap this up with this exceptional food salted amla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
