Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, karjikai/karanji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karjikai/Karanji is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Karjikai/Karanji is something that I’ve loved my whole life. They are fine and they look fantastic.
Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karjikai recipe explained with step by step pictures and a video. Karjikai or karigadubu is prepared using maida, sugar and coconut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have karjikai/karanji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karjikai/Karanji:
- Get 1 cup Maida/All purpose flour
- Get 1/2 cup fine sooji
- Prepare 1 teaspoon sugar
- Make ready Pinch salt
- Take 2 teaspoon ghee
- Get Oil for deep frying
- Prepare For filling
- Take 1 cup Roasted channa dal
- Make ready 3/4 cup jaggery/sugar
- Take 1-2 cardamom seeds
- Make ready 1/2 cup dry coconut powder
- Make ready Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Adding Rava and butter gives crispness to outer layer. Deep fry in a medium flame, and karanji should not be crowded while frying.
Instructions to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. Odkryj Karjikai Karanji Festival Snack Karnataka Style stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet. #karjikai
So that is going to wrap this up with this exceptional food karjikai/karanji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
