My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my mom's soothing okra sambar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Mom's Soothing Okra Sambar is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Mom's Soothing Okra Sambar is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Soothing Okra Sambar:
  1. Make ready 250 gms okra cut into cubes
  2. Prepare 2 cups tamarind water
  3. Get As needed: Salt
  4. Take 3-4 tablespoons gingelly oil
  5. Take 1 tsp Turmeric powder
  6. Make ready Seasoning
  7. Get 1 tsp Mustard seeds
  8. Make ready 1 tsp chana dal
  9. Get 2 tsp urad dal
  10. Make ready 1/4 tsp asafoetida/hing
  11. Make ready 2 Green chillies slit lengthwise
  12. Take 1 sprig curry leaves
Steps to make My Mom's Soothing Okra Sambar:
  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that is going to wrap it up with this exceptional food my mom's soothing okra sambar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!