Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kolkata style fish fingers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish fingers ~ Kolkata style Try it out during this lockdown with basic ingredients!🤤. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi.
Kolkata Style Fish Fingers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kolkata Style Fish Fingers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Fish Fingers:
- Get 3 Basa Fish Fillet (cut in to the shape like fingers)
- Get 1 tbsp Lemon juice
- Make ready 2 inch Ginger
- Get 3 big cloves of garlic
- Make ready 3 nos Green chillies
- Prepare 1/2 cup Coriander leaves
- Get 1/2 tsp Crushed black peppercorns
- Get 4 no of - Mint leaves
- Get 1/2 Onion (small size)
- Make ready 1 Egg
- Prepare 1/4 cup Egg white
- Make ready As per taste Salt
- Prepare 1 cup Bread crumbs
- Make ready 1/2 cup All-purpose Flour
- Get 2-3 cup Vegetable oil for deep frying
- Make ready 1-2 tsp Water
Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet.
Instructions to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. Bharta or bhurta means minced or mashed. It can be a vegetarian dish, like baingan bharta(egg plant grilled and mashed), or non-veg like chicken bharta. It is a very popular dish in the restaurants of Kolkata and I have tasted it so many times on several occasions.
So that is going to wrap this up for this special food kolkata style fish fingers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
