Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, trio eggs w/spinach in soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trio Eggs w/Spinach in Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Trio Eggs w/Spinach in Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Make ready 1 century egg
- Take 1 salted egg
- Prepare 1 egg
- Make ready Handful Goji berries
- Make ready slice Garlic and ginger,
- Prepare 1 kg spinach
- Get Salt
- Prepare White pepper
Steps to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
So that is going to wrap it up with this special food trio eggs w/spinach in soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
