Super Sweet Festive Red Cabbge
Super Sweet Festive Red Cabbge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super sweet festive red cabbge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Sweet Festive Red Cabbge is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Super Sweet Festive Red Cabbge is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Sweet Festive Red Cabbge:
  1. Prepare 1/2 red cabbage sliced
  2. Get 1 red onion sliced
  3. Prepare 2 garlic cloves crushed
  4. Prepare 1 tbps soy sauce
  5. Prepare 2 tbsp red wine vin
  6. Prepare 2 tbsp balsamic vin
  7. Get 1 tsp english mustard
  8. Make ready 2 tbsp apple sauce
  9. Prepare 1 tbsp honey
  10. Prepare 1 tbsp worcester sauce
  11. Prepare 2 tbsp butter (salted)
  12. Make ready sprinkle cinnamon
  13. Make ready sprinkle cumin
  14. Take lots of salt and pepper
  15. Make ready s
Steps to make Super Sweet Festive Red Cabbge:
  1. Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
  2. Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
  3. Leave on a low heat, stiring evwry few mins for about 30 mins,
  4. Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.

So that is going to wrap this up for this special food super sweet festive red cabbge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!