Samai (Little millet) Curd Rice
Samai (Little millet) Curd Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samai (little millet) curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Samai (Little millet) Curd Rice is something which I have loved my entire life.

Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai is known as little millet.

To get started with this particular recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:
  1. Get 1 cup samai
  2. Take 4 cups water
  3. Take 1 tbsp oil
  4. Prepare Curd as required
  5. Prepare 1/2 onion chopped
  6. Take 1 tsp ginger finely chopped
  7. Make ready 2 garlic pods finely chopped
  8. Make ready 3 green chillies slitted
  9. Get Salt as required
  10. Get To Temper
  11. Prepare 1/2 tsp Mustard seeds
  12. Make ready 1 tsp Urad dal
  13. Take 1 tsp Channa dal

Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy. I usually make kanji or this curd rice with millets like varagu and samai which is the best and actually there is no much difference in taste , it tastes just like. Curd rice is my favorite from childhood and especially the one with tempering. To make it healthy, I have tried curd rice with little millet aka Samai.

Instructions to make Samai (Little millet) Curd Rice:
  1. Wash samai and mix it with water. Pressure cook for 3 whistles
  2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
  3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
  4. Mix it with samai along with curd.
  5. Enjoy

It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Add milk and mash it well when it is hot. Once it cools, add curd, salt needed and mix well. Add grated carrot, finely chopped cucumber, mangoes and.

So that’s going to wrap it up with this special food samai (little millet) curd rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!