Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground pork with vegestables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Pork with Vegestables is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ground Pork with Vegestables is something that I’ve loved my whole life.
A simple to make and tasty dish with ground pork and veggies. For more recipes, videos and other goodies, please visit us at. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground pork with vegestables using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork with Vegestables:
- Take 1/2 kg ground/minced pork
- Take 3-4 medium size potatoes
- Get 5 cloves garlic
- Take 1 Green bell pepper
- Take 1 Carrot (optional)
- Make ready 1 Red bell pepper (optional)
- Take 1 cup green peas (optional)
- Take 2 red onions
- Prepare Soy sauce
- Prepare Olive oil
- Take Banana Ketsup
- Prepare Salt
- Get Sugar
- Get Black pepper
- Prepare Hot water
Add the ground pork, stirring to break up the meat. Cook until the pork is no longer pink. These scrumptious ground pork tacos are an easy weeknight dinner that your whole family will love. This recipe will help you put a warm and flavorful family meal on the table, faster!
Steps to make Ground Pork with Vegestables:
- Prepare and peel the ingridients
- Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half
- Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant
- Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes
- Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it
- Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way
- Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced
- Serve and enjoy your food ☺
I recently whipped up some of these delicious ground pork tacos with roasted vegetables for a family gathering. Top ground pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Steamed Ground Pork with Preserved Vegetables Calories. A quick and easy recipe for a spicy stir-fry with ground pork and zucchini. Just serve it over rice and you've got a complete meal.
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